hingu menasu ....

This is a typical malnadu recipe,easy to make very delicious and can be kept for many days.
Its nice to eat with plain rice and with curd rice.
Main ingredient in this is green chilly and asafoetida.
INGREDIENTS:-
1)Green chillies-10 to 20 (Or as per requirement)
2)Asafoetida-1 tsp ( as per taste)
3)salt -As per taste.
4)oil-5 to 6 tsp.
5)Mustard-2 tsp.
6)Lemon juice-optional.

PROCEDURE -
1)Put oil in the thava.
2)Add mustard.
3)Green chillies cut finely should be added and asafoetida(hingu) and fry nicely.
4)Add salt to it during fry.
5)Lemon juice is squeesed as optional after it is removed from the flame.
6) ready to serve !

DaHi VADA!!!

A plate of simple single dahi Vada fills stomach!

Its so tasty ,colourfull and yet more it fills mind and stomach with full of satisfaction.

I had prepared today Rava idli morning for breakfast,it was quick easy and delightfull through MTR rava IDli MIX!

As a combination to it we ordered 2 plates of our usual vada from the hotel with chutni and sambar.The same old complaint of power ..no power since 2 days.And as a result the chutni and sambar for vada was not so tasty.When 2 vada's were left my hubby suggested to make dahi vada for afternoon and henceforth i kept dipping the 2 left over vada's in curd and went to work.

When i returned home after 3 hours,the vada was completly soft and had absorbed curd.

Now i started experimenting my dahi vada!

INGREDIENTS :- i took

1.Dahi 1 cup

2.2 Vada

3.sugar-4tsp

4.salt -1/4 tsp salt

5.ground nut -1/4 cup

6.coriander leaves-finely chopped

7.For seasonning-oil,mustard1 tsp, urad dal 1 tsp,bengal gram 1 tsp,curry leaves 8 to 10.

8.Green chillies-2 finely cut

procedure i followed-

1.Kept vada in dahi for 3 hrs.

2.added sugar and salt to the dahi.

3.Added finely chopped coriander leaves and fried green chillies.

4.seasonning done with above mentioned ingredients.

5.sprinkled the fried groud nuts !

It was so tasty to eat that i was hardly able to have my lunch after having this !