hingu menasu ....

This is a typical malnadu recipe,easy to make very delicious and can be kept for many days.
Its nice to eat with plain rice and with curd rice.
Main ingredient in this is green chilly and asafoetida.
INGREDIENTS:-
1)Green chillies-10 to 20 (Or as per requirement)
2)Asafoetida-1 tsp ( as per taste)
3)salt -As per taste.
4)oil-5 to 6 tsp.
5)Mustard-2 tsp.
6)Lemon juice-optional.

PROCEDURE -
1)Put oil in the thava.
2)Add mustard.
3)Green chillies cut finely should be added and asafoetida(hingu) and fry nicely.
4)Add salt to it during fry.
5)Lemon juice is squeesed as optional after it is removed from the flame.
6) ready to serve !