SOUTH INDIAN VEGETABLE PULav..!:)

Time again i yearn to eat it.There are endless ways to prepare it.
For children its rich in vegetables and Vitamins..! And for youths its rich in spicey..!
And for old its rich in rejunavatives..! ha ha ha ..totally it can be administred irrespective of any dosage and age to any body..!
There are several varieties of making pulav &this is my simple kind of a pulav...u will love it.
ingredients-
1)various vegetables chopped-carrot,beans,onion,green chillies(7-8),cauli flower(cleaned)
2)green peas soaked over night with water
3)garlic-4 to 5
4)ginger-1 inch peice
5)coconut grated-1 / 2 cup
6)cinnamon-2 inch peice
7)ghas ghas(poppy seeds)-2 tsp
8)coriander leaves-finely cut
9)oil-3 tsp
10)cashew nuts-8 -10
11)Rice-1 Big cup
12)salt as per taste

Procedure-
1)put 1 tsp oil to the frying pan and fry the rice for 5 mins and keep aside.
2)grind coconut,ghas-ghas,green chillies 5,ginger,garlic,cinnimom in the mixer and make paste &keep aside.
3)keep the cooker in the flame&put oil.
4)fry onion,green chillies .Add vegetables and fry little untill brown.
5)later add the boiling water as per required for rice approximately 2 cup water for 1 cup rice.
6)Leave for 5 mins.
7)Add rice ,and the masala paste .
8)add salt at last & close the lid.
9)off the flame after 2whistles.
10)mean while fry the cashew in oil or ghee.
11)after the steam is over garnish with coriander leaves &cashew .
12)serve hot..its delicious.

GOBI MANCHoori:-)

its a crazy recipe,and youngsters are madly behind it..!
its a chinese food basically.its hot spicey and always tasty!!!!

ingredients-

1)corn flour-1 cup
2)maida -1 and 1/2 cup
3)chilly powder-1 tsp
4)ajino motto-2 pinch
5)salt to taste
6)cooking soda-1 pinch
7)onion chopped -2 whole
8)green chillies-5 to 6
9)coriander leaves finely cut
10)tomato sause-1 small cup
11)soya sause-1/2 cup
12)chilly sause-5 tsp
13)1 whole Goobi small-washed&cut into small peices.
14)oil -to fry
15)ginger finely chopped-1 inch
16)garlic finely chopped-6 -8

procedure-

1)mix the maida flour with corn flour with water adding chilly powder,ajinomoto ,soda&salt as per taste.
2)Keep the prepared dough aside.
3)heat oil in the frying pan.
4)when the oil is heated dip the peices of goobi into the dough and fry in the oil &keep aside the fried goobi.
5)preparation of the gravey-prepare the gravey in a thava by putting oil,ginger,garlic,onion,tomato sause,chilly sause,and then soya sause and little salt and ajino moto.Mix well .
6)put the fried gobi into the gravey.garnish with coriander leaves.
7)&now the Goobi manchoori is ready to serve hot...!

donmenasinkaayi bajji:)CAPSICUM RAITHA

who doesnt like it..!its tasty simple easy recipe...
ingredients:
1)capscicum-1 whole chopped
2)coconut grated-1 cup
3)green cillies-2
4)Thick curd-1 cup
5)salt as per taste.

procedure-
1)fry the chopped capscicum .
2)put the coconut and green chillies to mixer .
3)after the coconut is grinded add the capscicum and grind once for few seconds.
4)add salt to taste.
5)add curd &seasonning done .
6)ready to serve tasty..!

Thogari chutni-my alltime favourite.

Its tasty..!its spicey..! its clourfull..!
i just love it..!

ingredients-

1)grated coconut -1 cup.
2)red chillies fried.-8-10
3)toor daal fried -1/2 cup.
4)tamarind paste.1 tsp.
5)salt as per paste.
6)onion chopped finely.

procedude-

1)grind toor daal and red chillies in mixer.such that its coarse powder.
2)add salt,coconut ,tamarind paste& grind again by adding water.
dont add too much of water.
3)remove it from mixer and seasoning done with oil,mustard,asafoetida.
4)Mix the chopped onions.and serve spicey..!

BADHNE KAYI BAJJI-(baingan ki bajji)

when i went to my home in the evening ,my wheat flour kept in a plastic tin was messed up.it was 3 times now i had changed the place.but cute little blacky Rat had not left it.This time it had made big hole in the plastic tin...!Every day we used to make chapathies for night.
But today after seeing the adventurous of the rat i didnt feel to eat chapathy.
i felt to make some thing different for the rice .But what?!!
i saw over my vegetable basket there were 2 brinjals .
so it suddenly flashed to my mind to make BADHNEY KAAYI BAJJI(baingan ki bajji).
BADHNEY BAJJI is a typical south indian recipe and prepared more in the malnad belts of karnataka.
its some times prepared in north india also with little change in the ingredients&mode of preparation and called as BAINGAN RAITHA.



ingredients:


1)badhney kaayi (brinjal)-1 big .
2)coconut grated-1 small cup full.
3)green chillies-5 to 6.
4)thick curd-1 cup.
5)onion -1 chopped into small peices.
6)coriander leaves-finely cut.
7)mustard and oil for seasonning.

PROCEDURE-

1)First of all the brinjal must be burned .the classical old method of burning the brinjal is its should ke kept in the red charcoal untill the outer layer gets completly black and burned.but these days as charcoal is not availible everywhere,we can burn it in the gas stove.It should be burned with out cutting the brinjal ,as a whole.
2)after that it should left for cooling down.
3)grind the chillies &grated coconut in the mixer-&make a paste.
dont add too much of water while grinding.
4)remove the outer layer of the brinjal,i.e the after burning it will have turned completly bwownish black just remove it.
5)smash the brinjal with out removing seeds,if seeds present.
6)add salt,grinded coconut chilly paste and mix well.
7)add to it the chopped onion,coriander leaves &thick curd.
8)seasoning done with mustard.
9)And now its all ready to serve.

Badhnekaayi bajji-can be served with chapathy,roti,pulav&plain white rice.it can be eaten as sides &also as main dish.

HEY GUYS ! fill ur stomach lick ur hand..!

stomach is the nearest way to heart,after all we all live to eat..!
i have started my new blog of cooking today,so as few others may try my recipes i try evry day to my sweetest hubby..!hey guys dont worry just chill..!
if u r into reading my blog of cooking u will have to sit with a paper and pen..!
unlike my other blogs,this blog of mine is nt filled with poetry ,stories or incidents or shallowfull feelings..!its just just just a thrill:)of me in my kitchen...experimenting my own recipes ...with little more of salt..and OR asafoatida.well..i think u enjoy reading..!