DaHi VADA!!!

A plate of simple single dahi Vada fills stomach!

Its so tasty ,colourfull and yet more it fills mind and stomach with full of satisfaction.

I had prepared today Rava idli morning for breakfast,it was quick easy and delightfull through MTR rava IDli MIX!

As a combination to it we ordered 2 plates of our usual vada from the hotel with chutni and sambar.The same old complaint of power ..no power since 2 days.And as a result the chutni and sambar for vada was not so tasty.When 2 vada's were left my hubby suggested to make dahi vada for afternoon and henceforth i kept dipping the 2 left over vada's in curd and went to work.

When i returned home after 3 hours,the vada was completly soft and had absorbed curd.

Now i started experimenting my dahi vada!

INGREDIENTS :- i took

1.Dahi 1 cup

2.2 Vada

3.sugar-4tsp

4.salt -1/4 tsp salt

5.ground nut -1/4 cup

6.coriander leaves-finely chopped

7.For seasonning-oil,mustard1 tsp, urad dal 1 tsp,bengal gram 1 tsp,curry leaves 8 to 10.

8.Green chillies-2 finely cut

procedure i followed-

1.Kept vada in dahi for 3 hrs.

2.added sugar and salt to the dahi.

3.Added finely chopped coriander leaves and fried green chillies.

4.seasonning done with above mentioned ingredients.

5.sprinkled the fried groud nuts !

It was so tasty to eat that i was hardly able to have my lunch after having this !